Showing posts with label Steve. Show all posts
Showing posts with label Steve. Show all posts

Friday, 11 January 2013

But will it fly SMick?

Firstly can I congratulate my Daughter on starting her own Blog - Gods bless it and all who sail in it. Hopefully it will give you a somewhat skewed teenagers eye view of the Dandy Universe.

Important word of caution, whilst I am usually a good natured, happy go lucky kinda guy with an infinite amount of patience and startlingly good cheekbones, any sniff of abuse or unwarranted* unkindness towards her and I will, most definately, reach down the perpetrator's epiglottis and show them things that would normally only be available via x-ray.

-oOo-

Right, onto the job in hand.

We've all heard stories about people who've found wonderful things in the most unlikely of places. Antiques Roadshow is full of people who have found original Picasso sketches in their Aunt Mabel's loft or there are those despicable people who find an original, fully working, 1920's Brough Superior in a neighbour's garage which they buy for a fiver as 'It was our Derek's and he never used it, even when he was still alive'.

So, imagine my excitement, when everyone's favourite Chilli cook and professional Scotsman, my good friend SMick, arrived at my front door with news of a 'vehicle' that he'd found out about, just lying in the mud in a farmer's field just around the corner. It was, quite literally, just around the corner, as in those days you could spit the distance from my house to the wonderful British countryside - You had to check no-one was in the way of course, things like that didn't go down well with the residents' association, but a well-hawked loogey would land on grass, or in a tree, or on a sheep.

So, dutifully, I clamboured into his Peugeot and drove the 100 yards to the farm. I walked around to the outbuildings, through knee deep mud, in my white Status Quo style white hi-tops (It was around this time that I changed my footwear of choice to second-hand army boots) and said to SMick.

'OK, where is it?'

'There,' pointed SMick, proudly

'Where, is it behind that scabby P.O.S. Mk1 Transit Luton?'

The slow grin that swept across SMick's face told me all I really needed to know.

'You've got to be.. erm... flipping joking, I'll be in the car...' I said, and started to squidge away as fast as I could.

He convinced me that it would be a good idea, a nice little project, something to do during the day when the pubs were shut. And if we couldn't get it going, then the box on the back was aluminium (Not Al-OO-min-um) and we could weigh it in and get some money out of it.

I honestly cannot remember how we got it out of the field, I think I blocked it from my memory the same way that victims of alien abduction do, I'm fairly sure it involved lots of sheets of wood, many, many bottles of Newcastle Brown Ale and an almost Olympic quantity of swearing.

Eventually, it found itself on my drive. It didn't actually look all that bad with a large proportion of the mud washed off. It also turned out to have a V6 engine which was a bonus, which on it's own started a selection of trike/go-kart fantasies. After the battery was left on charge for about six weeks, the engine would succesfully turn over but not 'catch', dutifully we did what any men confronted with a failing engine would do, we stood staring at the engine and scratched our heads.

'I think the carb needs priming,' SMick suggested, sagely.

'Right you are, how do we do that?' I replied - I wasn't then the mechanical whiz that I'm still not now.

'Well, we just take the air filter off, put something flammable down the carbs and see if it will start then.'

'Flammable?' I asked, nervously, not quite liking where this was going, 'Like what?'

'Like... petrol!'

'Like petrol, or actually petrol?'

'Actually petrol, we've got petrol, and it's what you'd expect to find in the carb anyway, should be fine.'

I bowed to his greater knowledge and we poured, what turned out to be significantly too much, petrol into the top of the carburetor and turned the engine over.

Now, I've never seen a real giant lightsaber, but I can imagine it looking something like what came out of the top of the carb - a nine foot high column of flame and noise which existed just long enough to drive my eardrums into my rectum and blow my eyebrows over to the other side of the road - It's a good job, in hindsight that we'd taken the bonnet off else it would have bounced off it and cut a neat porthole in the garage door.

'I think we might scrap it,' Said Smick, batting at his still smouldering sweatshirt.

'What?' I shoulted as I was still mostly deaf and over the other side of the road looking for my left eyebrow.

Over the next few weeks we set about stripping down the van to its component parts. Many interesting and fun times were had during the project.

Do you remember when I talked about our friend 'Gullible' Steve? The gentleman who ate of the baby-carrot and rottweiler chilli? Well, a couple of incidents involved him:

1) He was stumbling about in the back of the van, seeing if there was anything of any worth amongst the rotting hay and mud. When there was a cry, a protracted coughing fit, a torrent of expletives directed at myself, SMick, life in general and birds in particular. I turned to SMick, who was sat next to me in a deck-chair and said,

'Didn't think to tell him about the nest full of rotten blackbird eggs we found yesterday then?'

'Nope,' replied SMick, taking another gulp of his beer. 'But I did put it right near the side door so we wouldnea forget to throw it in the bin.'

2) The roof of the Luton box was made of fibreglass, which is not as weigh-innable as aluminium sheet, so we asked Steve to have a go at taking it off. We assumed (Which taught me that you should never assume) that he would get a ladder, and maybe a saw and cut the roof off. But no, he clamboured up onto the roof with an axe and a hammer.

'Is that a good idea?' I asked SMick, knowing full well that it wasn't

'Idea? No... Opportunity to laugh? Yes.' He replied, reaching down into the crate for another beer.

It took him a good fifteen minutes to fall the eight feet or so into the back of the van as he smashed the roof our from under himself. Thinking about it now, we really should have thrown that blackbird nest in the bin.

I didn't remain completely unscathed through the project, I had countless fibreglass splinters pulled out of my arms with pliers, cuts, bruises and boo-boos of various kinds.

And I understand that SMick still bears the scar of his particular mishap. We had got to the stage of trying to flatten the aluminium enough to get it in the back of the car and take it to the scrapyard and SMick was belting away with a lump hammer at a piece of metal that he was stood on.

Well, he missed... And hit his shin... He went completely silent, looked at the group of grubby schoolchildren that were hanging around watching us, looked at me, said, very quietly,

'Excuse me.'

And went inside the house.

The flow of profanity lasted a good half an hour and featured words that I didn't think could be used in that particular context. It left seven local dogs paralysed down one side and a further three pregnant. He'll show you the scar now if you ask him nicely, it's quite impressive.

I'll never forget that summer - And neither will the person whose drive we dumped the burning remains of the van on.

Anywho, I've been informed that my Daughter has mentioned about the time I shot myself, maybe I'll tell you about that on Monday. Have a good weekend, and if you see me around, feel free to buy me a pint - I think I deserve it, I've had a hard life!


*There are times when my Daughter's Blog will warrant abuse, feel free to fill your boots in situations such as these.

Wednesday, 21 November 2012

Recipe: The Concussion Chilli with Rottweiler sauce

Originally posted on Facebook 30/10/12

Regular readers will remember that I promised to slowly release recipies from the 'Real' hairy bikers - i.e. Myself and Mike Farrish.

Today it's the turn of - 'The Concussion Chilli with Rottweiler sauce'

One thing to bear in mind is that although the ingredients and method are (with one fairly major exception) things you will find in the average kitchen, the complete dish takes a total of six months to complete - It can be prepared in advance.

You will need for the chilli: The standard ingredients to make a completely normal chilli - meat, tomato (fresh or tinned), onions, chocolate, herbs and spices, but specifically, and I can't stress this enough, no baby carrots.

You will need for the sauce: one 100lb+ good natured Rottweiler and a high-pressure water supply.

* Take a large pot and make a chilli as per any one of a thousand recipies as can be easily found on the Internet.
* Get slightly drunk and taste the chilli - decide it is nowhere near spicy enough and put in four more whole chillis.
* Get slightly more drunk and taste the chilli - decide it is nowhere near spicy enough and put in four more whole chillis.
* Get really quite drunk and taste the chilli - decide it is nowhere near spicy enough and put in four more whole chillis.
* Drink all the beer that is available and decide that you may as well put in all the chillis that you have in the house.
* Wake up and lift the lid off the chilli pot.
* Stop crying and look around at everyone else in the room with an expression of disbelief and mild panic on your face - as if to say 'I don't know anyone stupid enough to try that'.
* Remember that you do, in fact, know someone - And call your very good, but incedibly gullible, friend (ours was called Steve, but feel free to substitute your own as you see fit).
* Make sure that there is a clear path between the chilli pot and the nearest toilet (this is VERY important).
* Give 'Steve' a fork and ask what he thinks the chilli needs.
* Be completely suprised when he says 'Why have you put baby carrots in it'
* Turn to each other and mouth the words 'Baby Carrots?', then turn around just in time to see a fork with half a dozen whole chillis on it be swallowed whole.
* Congratulate yourself on clearing such a nice path to the toilet.

Now, for the sauce:

Wait six months (Yes, six)
* Have a party at your house on a Saturday night that gets completely out of hand and culminates with everyone becoming unconcious on the sofas, floor, hammock, garden or sideboard (It is important that the Rottweiler is invited, but 'Steve' is not)
* Approxiamtely 10:00 on the Sunday morning, arrange for 'Steve' to burst into the house and yell 'Helloooo' at the top of his voice, in payback for having long-term colonic shock due to the Baby Carrot incident.
* The Rottweiler should now launch himself at the interloper and stick a good 8" of doggy tongue down his throat - In a completely friendly, non-treatening way.
* 'Steve' will recoil from this and grab the first thing that comes to hand to wipe his mouth - You should make sure that this is the blanket that the dog sleeps on, for added gameyness, if you are a connoisseur of such things, it will help if the dog is slightly incontinent.
* Explain to 'Steve' what he has just done, he will make his way at a brisk pace to the kitchen, stumbling over slumbering bodies along the way, whilst trying to hold in his breakfast.

[Interlude] - I should probably explain that the house I was living in at the time had quite high water pressure, to the point where if you held a glass under the cold tap and turned it on full, it would blow the bottom out of the glass - [/Interlude]

* 'Steve' will now hold his head under the cold tap and turn it on full.
* Marvel at what a strange sound the human head makes as it bounces off the rim of a stainless steel sink.
* You now have three choices as to how you wish to finish off the sauce:

1 - Call an ambulance
2 - Continue to laugh until you feel quite sick
3 - Let the dog lick him awake

(We chose a mix of 2 & 3 - but obviously you should let your conscience be your guide)